I am still recuperating from the whole New Jersey to Nicaragua misadventures.. So, I am not doing anything much except just hanging around at the Parque Central, relaxing, trying new foods.

Photo:  Masaya, Nicaragua → Back in the Parque Central... a view from by now, my regular chair.

Photo:  Masaya, Nicaragua → This time beer Victoria, and some protein straight from turtle eggs. I don't think they are that common for people to eat, but they are available in small numbers at the mercado minicipal. Quite cheap - 50 Cordobas for a dozen. I brought some and asked the lady to boil them. They don't get hard, and you boil them for only about two minutes. I quite like them actually. I am all for turtle conservation, and I am against big time poaching and having them on the market in thousands. But what I have seen were very small quantities, and perhaps that's what they are legally able to obtain. Turtle eggs are part of the local cusine and tradition in many tropical countries, I am having some of them too.

Photo:  Masaya, Nicaragua → Dinner - this time extreme lobster. I went for the double langosta plate.

Photo:  Masaya, Nicaragua → And a late snack - mixed ceviche (200 Cordobas). A great day today - just pampering myself with food. I truly needed it.

More - Continued here.